With our Quality Inspections we provide our clients with detailed information on condition of their goods. We establish the cause of loss or damage and assess fairly and independently the degree thereof. We verify and analyze your products to ensure they meet contractual and regulatory requirements for all destinations.
In order to determine the actual condition of your goods, we analyze the major elements and traces of other elements. We perform simple analyzes and tests of various products. When inspecting coffee or cocoa, we determine the size of the grains, ascertain the presence of impurities and the amount of broken grains on the product. We performe the cup-test.
With over thirty years of experience in the fields of coffee, cocoa and rice, we can support you in reducing risk, while improving efficiency and safety in your supply chains. We assess the presence of mold and rot, identify the origin of damage or disorder, and advise on the reconditioning of damaged goods, separation and repackaging.
