Assessment of damages, reconditioning of damaged goods and supervision of storing in refrigerated warehouse. Inspection starts with taking photos of the seals and the container from all sides. We determine a place and a cause of the damages. With vetenarian permission we open the container, photograph damaged areas, inspect packing and the goods - frozen fish. We measure temperature on at least 20 different locations. Our client is immediately informed about the condition of the goods. Meanwhile the goods are being stored, we perform supervision and take photographs. First we inspect the refrigerated warehouse and the freezing system. When a container is empty, we photograph damaged areas and estimate quantity of damaged goods. An inspection is completed by issuing a report to our client.
