Inspection of storing, quality and quantity control of bananas. We start the process by photographing the container, container doors and seals. After opening the container, we take photos of the container number, store data logger and measure the temperature on three different levels. Inspection continues with quantity control. We inspect at least five boxes per container and document the process by taking the photographs. Afterwards, we count fingers and clusters, measure temperature and size on different clusters, estimate percentage of damages, diseases, defects and rot. We gather the results in a report, which is send to our client promptly after the inspection.
